Brunch Menu

The Best Rooftop Brunch in Fort Lauderdale

Experience the best brunch on Las Olas Boulevard at Rooftop @1WLO, where every Sunday turns into a skyline celebration above Fort Lauderdale. This is not your typical Ft Lauderdale brunch; it’s a rooftop experience featuring bold brunch bites, craft cocktails, and one of the most vibrant settings for Sunday brunch in Fort Lauderdale.

From rooftop brunch plates to flowing mimosas, this is your destination for bottomless brunch in Fort Lauderdale with unbeatable city views.

Brunch Menu & Bottomless Available from 12pm - 5pm

Rooftop Brunch Favorites on Las Olas

Enjoy a signature rooftop brunch in Fort Lauderdale at one of the most iconic locations on Las Olas Boulevard. Discover innovative dishes with downtown Fort Lauderdale views, from refreshing bottomless brunch drinks to a satisfying rooftop breakfast. It’s the perfect spot for your next memorable Sunday brunch outing.

Bottomless Brunch Cocktails

Upgrade your bottomless brunch experience in Fort Lauderdale with 2 hours of flowing favorites.

$35 per guest (2 hours of serving)

House Sparkling

Mimosa

Bellini

Red Sangria

Bloody Mary

Aperol Spritz

Hugo Spritz

Garden Retreat (non-alcoholic)

MIX & MATCH BUCKETS | 5 FOR $25

High Noon
Surfside
Native Lager
Monopolio Mexican Lager

Bites

A full menu designed for sharing, grazing, and sipping during your Ft Lauderdale brunch experience.

FULL MENU AVAILABLE: SUNDAYS 12PM TO 9PM

cocktails

Every sip reveals something bold, adventurous, or refreshingly light, making these specialty cocktails the perfect compliment to our Sunday brunch menu.

tailor-made old fashioned

Select your Spirit, Sweet, and Bitter
EACH TAILOR-MADE OLD FASHIONED CAN BE SMOKED

free-spirited

Zero-Proof Cocktails

Rooftop @1WLO offers creative and refreshing non-alcoholic beverages crafted with fresh ingredients, perfectly paired to complement your rooftop Sunday brunch.

An 18% service operations charge is added to checks when seated at a table and is paid entirely to service staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu subject to change without notice.

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