Menu

Hand Crafted Cocktails

  • GARDEN PARTY

    Tito’s Vodka, Splash of Prosecco Cucumber, Strawberry

    $15
  • PEACH BOTTOMS & BLOSSOM

    Ketel One Peach & Orange Blossom Vodka, Peach Nectar, Lime, Fever Tree Ginger Beer

    $14
  • JALISCO COOLER

    Casa Noble Reposado Tequila, Basil, Cucumber, Jalapeño, Lemon, Lime

    $15
  • PRETTY IN PINK

    Cazadores Blanco Tequila, Solerno Blood Orange, Lime, Fever Tree Grapefruit Soda

    $14
  • INTO THE SUNSET

    El Tesoro Blanco Tequila, Cherry Heering, Passion Fruit

    $15
  • VIOLET SKY

    Grey Goose Vodka Violet Liquor Blackberry & Sage

    $15
  • JAMMY HENDRICK’S

    Hendrick’s Gin Ginger Peach Jam Basil

    $15
  • HEY PUMPKIN

    E11EVEN Vodka, Mr. Black Cold Brew Liqueur, Baileys Pumpkin Spice

    $16
  • ZADDY

    Ron Zacapa Centenario Rum, Pineapple, Apple, Lemon, Thyme

    $15
  • APPLE CIDER SANGRIA

    Bacardi Rum, Apple Cider, Brandy, Pear Liqueur, Apple & Thyme

    $15

TAILOR - MADE OLD FASHIONED

Select your Spirit, Sweet, and Bitter

SPIRIT

  • Bulleit Bourbon

    $14
  • Woodford Bourbon

    $13
  • Jim Beam Bourbon

    $11
  • Angel’s Envy Bourbon

    $16
  • Misunderstood Whiskey

    $13
  • 818 Blanco Tequila

    $13
  • Don Julio Reposado Tequila

    $15
  • Bacardi Ocho Rum

    $14

SWEET

  • Simple

  • Blackberry & Sage

  • Apple & Thyme

  • Demerara

  • Strawberry

  • Jalapeno, Basil, & Cucumber

BITTER

  • Orange

  • Chocolate Mole

  • Creole

  • Hellfire Habanero

Each of the above drinks can be smoked.

BITES

  • PATATAS BRAVAS

    Fried Fingerling Potatoes, Garlic Aioli, Salsa Brava, Parsley, Scallions

    $10
  • MARGHERITA FLATBREAD

    Confit Cherry Tomato, Fior di Latte Cheese, Grated Parmesan, Basil

    $15
  • BULGOGI BEEF SKEWERS

    Chimichurri, Gochujang Aioli

    $14
  • Onion Dip Trio

    Caramelized Onion Soubise, Sour Cream and Onion Espuma, Hummus, Root Vegetable Chips

    $14
  • Glazed Spareribs

    House made BBQ Sauce, Garlic Pickles

    $20
  • Miso Caesar Salad

    Fried Shallots, Nori, Parmesan

    $12
  • Sesame Crusted Tuna Tataki

    Ginger Ponzu, Coriander Oil, Wakame Salad, Fried Shallots

    $16
  • Tempura “Elote” Corn

    Tajin Aioli, Cotija Cheese, Cilantro

    $8
  • DYNAMITE TACOS

    Tempura Shrimp, Krab, Tobiko, Slaw, Crispy Wonton Shell

    $12
  • SHRIMP TOAST

    Brioche, Sesame, Shrimp, Vietnamese Dipping Sauce

    $16
  • BUFFALO CHICKEN EMPANADAS

    Creamy Bleu Cheese, Mirepoix Salad

    $14
  • CHICKEN MILANESE SANDWICH

    Rosemary Focaccia, Melted Mozzarella, Garlic Spinach, Pickled Pepper Relish, Lemon Aioli, Served with House-Made Chips,

    $18
  • Passionfruit & Vanilla Pavlova

    Puff Pastry, Passionfruit Curd, Chantilly Cream, Mixed Berries

    $12
  • Stuffed PB&J Cookies

    Rasberry Jam, Peanut Butter, Caramelized Peanuts

    $9

WINE LIST

SPARKLING

  • Prosecco, Ruffino

    $12, $42
  • Champagne, Moët Chandon

    $120

WHITE

  • Pinot Grigio, Santa Cristina, Delle Venezie

    $10, $38
  • Sauvignon Blanc, Kim Crawford, New Zealand

    $12, $45
  • Chardonnay, Rodney Strong Chalk Hill, Sonoma County

    $12, $44

RED

  • Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma

    $13, $45
  • Cabernet Sauvignon, Joseph Carr, Paso Robles

    $15, $56
  • Red Blend, Blue Rock “Baby Blue” Sonoma

    $70
  • Cabernet Sauvignon, Freemark Abbey, Napa County

    $128

SPARKLING ROSÉ

  • California, Chandon

    $19 (Split)
  • Champagne, Moët & Chandon

    $130
  • Champagne, Veuve Cliquot

    $150
  • Champagne, Laurent Perrier

    $189

ROSÉ

  • Fleur de Praire, Cotes de Provence

    $11, $38
  • Whispering Angel, Cotes de Provence

    $15, $52
  • Chateau Miraval, Cotes de Provence

    $139 (1.5L)
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1 West Las Olas Boulevard
Fort Lauderdale, FL, 33301
954.523.1WLO(1956)

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Hours
Monday & Tuesday Closed
Wednesday & Thursday 4pm to 1am
Friday 4pm to 2am
Saturday 2pm to 2am
Sunday 12pm to 10pm