Menu

Hand Crafted Cocktails

  • GARDEN PARTY

    Tito’s Vodka, Splash of Prosecco Cucumber, Strawberry

    $15
  • PEACH BOTTOMS & BLOSSOM

    Ketel One Peach & Orange Blossom Vodka, Peach Nectar, Lime, Fever Tree Ginger Beer

    $14
  • JALISCO COOLER

    Casa Noble Reposado Tequila, Basil, Cucumber, Jalapeño, Lemon, Lime

    $15
  • Rooftop Spritz

    Atian Gin, Aperol, Prosecco, Strawberry, Blackberry, Lemon, Lime

    $16
  • INTO THE SUNSET

    El Tesoro Blanco Tequila, Cherry Heering, Passion Fruit

    $15
  • VIOLET SKY

    Grey Goose Vodka Violet Liquor Blackberry & Sage

    $15
  • JAMMY HENDRICK’S

    Hendrick’s Gin Ginger Peach Jam Basil

    $15
  • Berry Beauty

    Bacardi Rum, Raspberry, Blackberry, Mint, Lime

    $15
  • ZADDY

    Ron Zacapa Centenario Rum, Pineapple, Apple, Lemon, Thyme

    $15
  • Wake Up Call

    E11EVEN Vodka & Espresso

    $16

TAILOR - MADE OLD FASHIONED

Select your Spirit, Sweet, and Bitter

SPIRIT

  • Bulleit Bourbon

    $14
  • Woodford Bourbon

    $13
  • Jim Beam Bourbon

    $11
  • Angel’s Envy Bourbon

    $16
  • Misunderstood Whiskey

    $13
  • 818 Blanco Tequila

    $13
  • Don Julio Reposado Tequila

    $15
  • Bacardi Ocho Rum

    $14

SWEET

  • Simple

  • Blackberry & Sage

  • Apple & Thyme

  • Demerara

  • Strawberry

  • Jalapeno, Basil, & Cucumber

BITTER

  • Orange

  • Chocolate Mole

  • Creole

  • Hellfire Habanero

Each of the above drinks can be smoked.

BITES

  • DIP. SET. DUNK!

    Carrot Kimchee Hummus, Sesame Tuna Tartare, Wakamole, Chili Crunch Edamame Served with Togerashi Wontons

    $18
  • TOP FLOOR TENDERS

    Dorito Cheeze-It Crusted Chicken Tenders, Kickin’ Ranch

    $16
  • PAPAS BRAVAS

    Crispy Potatoes, Garlic Aioli, Salsa Brava, Scallions

    $10
  • TOP FLOOR FLATBREAD

    Margherita Alla Vodka, Pancetta, Basil, Mozzarella

    $15
  • BEEF SKEWERS

    Aji Panca Marinade, Salsa Verde, Corn, Lime, Aji Amarillo Aioli

    $14
  • GLAZED SPARE RIBS

    House Made BBQ Sauce, Crispy Onion, Garden Pickles

    $20
  • SHRIMP AGUACHILE

    Red Onion, Fresno Pepper, Guacamole, Orange Supremes, Tobiko Served with Togerashi Wontons

    $16
  • DYNAMITE TACOS

    Tempura Shrimp, Krab, Tobiko, Slaw, Crispy Wonton Shell

    $14
  • BUFFALO CHICKEN EMPANADAS

    Creamy Bleu Cheese, Mirepoix

    $15
  • KOBE BEEF HOT DOG

    Toasted Brioche Bun, Truffle Aioli, Kimchup, Crispy Potato, Chive Served With Housemade Chips

    $19
  • VALHRONA CHOCOLATE MOUSSE

    Dulce de Leche Crunch, Sea Salt

    $10
  • BAKED CHURROS ALASKA

    Amarena Cherry Ice Cream, Chocolate Chambord Glaze, Toasted Meringue

    $12

WINE LIST

SPARKLING

  • Prosecco, Ruffino

    $12, $42
  • Champagne, Moët Chandon

    $120

WHITE

  • Pinot Grigio, Santa Cristina, Delle Venezie

    $10, $38
  • Sauvignon Blanc, Kim Crawford, New Zealand

    $12, $45
  • Chardonnay, Rodney Strong Chalk Hill, Sonoma County

    $12, $44

RED

  • Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma

    $13, $45
  • Cabernet Sauvignon, Joseph Carr, Paso Robles

    $15, $56
  • Red Blend, Blue Rock “Baby Blue” Sonoma

    $70
  • Cabernet Sauvignon, Freemark Abbey, Napa County

    $128

SPARKLING ROSÉ

  • California, Chandon

    $19 (Split)
  • Champagne, Moët & Chandon

    $130
  • Champagne, Veuve Cliquot

    $150
  • Champagne, Laurent Perrier

    $189

ROSÉ

  • Fleur de Praire, Cotes de Provence

    $11, $38
  • Whispering Angel, Cotes de Provence

    $15, $52
  • Chateau Miraval, Cotes de Provence

    $139 (1.5L)

Menu subject to change without notice.

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1 West Las Olas Boulevard
Fort Lauderdale, FL, 33301
954.523.1WLO(1956)

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Hours
Monday & Tuesday Closed
Wednesday & Thursday 4pm to 1am
Friday 4pm to 2am
Saturday 2pm to 2am
Sunday 12pm to 10pm