-
GARDEN PARTY
Tito’s Vodka, Splash of Prosecco Cucumber, Strawberry
$15 -
PEACH BOTTOMS & BLOSSOM
Ketel One Peach & Orange Blossom Vodka, Peach Nectar, Lime, Fever Tree Ginger Beer
$14 -
JALISCO COOLER
Casa Noble Reposado Tequila, Basil, Cucumber, Jalapeño, Lemon, Lime
$15 -
PRETTY IN PINK
Cazadores Blanco Tequila, Solerno Blood Orange, Lime, Fever Tree Grapefruit Soda
$14 -
INTO THE SUNSET
El Tesoro Blanco Tequila, Cherry Heering, Passion Fruit
$15
-
VIOLET SKY
Grey Goose Vodka Violet Liquor Blackberry & Sage
$15 -
JAMMY HENDRICK’S
Hendrick’s Gin Ginger Peach Jam Basil
$15 -
HEY PUMPKIN
E11EVEN Vodka, Mr. Black Cold Brew Liqueur, Baileys Pumpkin Spice
$16 -
ZADDY
Ron Zacapa Centenario Rum, Pineapple, Apple, Lemon, Thyme
$15 -
APPLE CIDER SANGRIA
Bacardi Rum, Apple Cider, Brandy, Pear Liqueur, Apple & Thyme
$15
TAILOR - MADE OLD FASHIONED
Select your Spirit, Sweet, and Bitter
SPIRIT
-
Bulleit Bourbon
$14 -
Woodford Bourbon
$13 -
Jim Beam Bourbon
$11 -
Angel’s Envy Bourbon
$16
-
Misunderstood Whiskey
$13 -
818 Blanco Tequila
$13 -
Don Julio Reposado Tequila
$15 -
Bacardi Ocho Rum
$14
SWEET
-
Simple
-
Blackberry & Sage
-
Apple & Thyme
-
Demerara
-
Strawberry
-
Jalapeno, Basil, & Cucumber
BITTER
-
Orange
-
Chocolate Mole
-
Creole
-
Hellfire Habanero
Each of the above drinks can be smoked.
BITES
-
PATATAS BRAVAS
Fried Fingerling Potatoes, Garlic Aioli, Salsa Brava, Parsley, Scallions
$10 -
MARGHERITA FLATBREAD
Confit Cherry Tomato, Fior di Latte Cheese, Grated Parmesan, Basil
$15 -
BULGOGI BEEF SKEWERS
Chimichurri, Gochujang Aioli
$14 -
Onion Dip Trio
Caramelized Onion Soubise, Sour Cream and Onion Espuma, Hummus, Root Vegetable Chips
$14 -
Glazed Spareribs
House made BBQ Sauce, Garlic Pickles
$20 -
Miso Caesar Salad
Fried Shallots, Nori, Parmesan
$12 -
Sesame Crusted Tuna Tataki
Ginger Ponzu, Coriander Oil, Wakame Salad, Fried Shallots
$16
-
Tempura “Elote” Corn
Tajin Aioli, Cotija Cheese, Cilantro
$8 -
DYNAMITE TACOS
Tempura Shrimp, Krab, Tobiko, Slaw, Crispy Wonton Shell
$12 -
SHRIMP TOAST
Brioche, Sesame, Shrimp, Vietnamese Dipping Sauce
$16 -
BUFFALO CHICKEN EMPANADAS
Creamy Bleu Cheese, Mirepoix Salad
$14 -
CHICKEN MILANESE SANDWICH
Rosemary Focaccia, Melted Mozzarella, Garlic Spinach, Pickled Pepper Relish, Lemon Aioli, Served with House-Made Chips,
$18 -
Passionfruit & Vanilla Pavlova
Puff Pastry, Passionfruit Curd, Chantilly Cream, Mixed Berries
$12 -
Stuffed PB&J Cookies
Rasberry Jam, Peanut Butter, Caramelized Peanuts
$9
WINE LIST
SPARKLING
-
Prosecco, Ruffino
$12, $42 -
Champagne, Moët Chandon
$120
WHITE
-
Pinot Grigio, Santa Cristina, Delle Venezie
$10, $38 -
Sauvignon Blanc, Kim Crawford, New Zealand
$12, $45 -
Chardonnay, Rodney Strong Chalk Hill, Sonoma County
$12, $44
RED
-
Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma
$13, $45 -
Cabernet Sauvignon, Joseph Carr, Paso Robles
$15, $56 -
Red Blend, Blue Rock “Baby Blue” Sonoma
$70 -
Cabernet Sauvignon, Freemark Abbey, Napa County
$128
SPARKLING ROSÉ
-
California, Chandon
$19 (Split) -
Champagne, Moët & Chandon
$130 -
Champagne, Veuve Cliquot
$150 -
Champagne, Laurent Perrier
$189
ROSÉ
-
Fleur de Praire, Cotes de Provence
$11, $38 -
Whispering Angel, Cotes de Provence
$15, $52 -
Chateau Miraval, Cotes de Provence
$139 (1.5L)

Hours
Monday & Tuesday Closed
Wednesday & Thursday 4pm to 1am
Friday 4pm to 2am
Saturday 2pm to 2am
Sunday 12pm to 10pm