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cocktails

  • GARDEN PARTY

    Tito’s Vodka, Splash of Prosecco, Pressed Cucumber, Strawberry

    $15

  • WAKE UP CALL

    Choice of: E11EVEN Vodka, Patrón Reposado Tequila, or Angel’s Envy Bourbon Espresso Martini

    $16

  • PEACH BOTTOMS & BLOSSOM

    Ketel One Peach & Orange Blossom Vodka, Peach Nectar, Lime, Fever Tree Ginger Beer

    $15

  • JALISCO COOLER

    Ilegal Mezcal, 21Seeds Jalapeño Cucumber Tequila, Basil, Lime

    $16

  • HOTTIE

    Patrón Reposado Tequila, Ghost Blanco Tequila, Ancho Chili Liqueur, Cointreau, Pineapple, Citrus

    $16

  • PEAR’D-UP

    Suntory Toki Whisky, Spiced Pear Liqueur, Apple & Thyme, Lemon

    $16

  • INTO THE SUNSET

    Cazadores Blanco Tequila, Cherry Heering, Passion Fruit

    $15

  • VIOLET SKY

    Grey Goose Vodka, Violet Liquor, Blackberry & Sage

    $15

  • JAMMY HENDRICK’S

    Hendrick’s Gin, Ginger Peach Jam, Basil

    $15

  • ROOFTOP SPRITZ

    Atian Gin, Red Bull Watermelon, Strawberry, Lemon

    $16

  • ZADDY

    Ron Zacapa Centenario Rum, Pineapple, Apple, Lemon, Thyme

    $15

  • BERRY BEAUTY

    Bacardi Rum, Raspberry, Blackberry, Mint, Lime

    $15

tailor-made

old fashioned

Select your Spirit, Sweet, and Bitter

SPIRIT

  • Angel’s Envy Bourbon

    $17

  • Bulleit Bourbon

    $15

  • Woodford Bourbon

    $15

  • Misunderstood Ginger Whiskey

    $15

  • Patrón Reposado Tequila

    $17

  • Don Julio Reposado Tequila

    $17

  • Illegal Mezcal

    $17

  • Bacardi Ocho Rum

    $15

SWEET

  • Simple

  • Strawberry

  • Blackberry & Sage

  • Apple & Thyme

  • Demerara

  • Jalapeño & Basil

BITTER

  • Orange

  • Aromatic

  • Chocolate Mole

  • Creole Hellfire Habanero

Each of the above drinks can be smoked.

free-spirited

Zero-Proof Cocktails

  • GARDEN RETREAT

    Seedlip Garden 108, Pressed Cucumber, Strawberry, Lemon, Fever-Tree Ginger Beer +Ketel One Vodka 8

    $10

  • THYME-OFF

    Seedlip Grove 42, Thyme & Apple, Fever-Tree Sicilian Lemonade +Grey Goose Vodka 8

    $10

bites

  • AVOCADO HUMMUS

    Chickpea & Avocado Hummus, Cauliflower Salsa Macha, Root Veggie Chips

    $11

  • PICKLED FRIES

    Black Garlic & Truffle Aioli

    $10

  • MANCHEGO CROQUETTES

    Crispy Potatoes, Garlic Aioli, Salsa Brava, Scallions

    $12

  • *YELLOWFIN TUNA TARTARE

    Avocado Butter, Umami Vinaigrette, Togarashi Malanga Chips

    $18

  • BUFFALO CHICKEN EMPANADAS

    Creamy Bleu Cheese, Mirepoix

    $15

  • HAM & CHEESE PANINI

    Prosciutto, Raclette, Pickled Pepper Relish, Dijon Mustard, Sourdough

    $19

  • CHEESE & CHARCUTERIE BOARD

    Imported & Domestic Meats & Cheeses, Seasonal Fruit, Grilled Sourdough, Accoutrements

    $23

  • BEEF SKEWERS

    Aji Panca Marinade, Salsa Verde, Corn, Lime, Aji Amarillo Aioli

    $17

  • MARGHERITA “ALLA VODKA” FLATBREAD

    Vodka Sauce, Mozzarella, Basil

    $15

  • SALUMI FLATBREAD

    N’duja Spread, Truffle Salumi, Prosciutto, Cheddar & Mozzarella Cheese, Hot Honey, Basil

    $21

  • STEAK FRITES

    6oz Hanger Steak a la Plancha, Crispy Pickled Fries, Truffled Black Garlic Aioli

    $34

  • MATCHA E11EVEN TIRAMISU

    Matcha Mascarpone E11even Vodka & Espresso Soaked Ladyfingers

    $14

*The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

wines

SPARKLING

  • Prosecco, Ruffino

    $13 / $50

  • Champagne, Moët & Chandon “Impérial”

    (187ml) $35

    $135

  • Champagne, Veuve Cliquot “Yellow Label”

    $160

  • Champagne, Dom Pérignon Brut

    $500

SPARKLING ROSÉ

  • California, Chandon

    (187ml)

    $19

  • Champagne, Moët & Chandon “Impérial”

    $150

  • Champagne, Veuve Cliquot

    $200

ROSÉ

  • Fleur de Praire, Cotes de Provence

    $12 / $46

  • Whispering Angel, Cotes de Provence

    $16 / $62

WHITE

  • Pinot Grigio, Santa Cristina, Delle Venezie

    $12 / $42

  • Sauvignon Blanc, Kim Crawford, New Zealand

    $15 / $58

  • Chardonnay, Rodney Strong Chalk Hill, Sonoma County

    $14 / $54

RED

  • Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma

    $15 / $58

  • Cabernet Sauvignon, Joseph Carr, Paso Robles

    $17 / $66

  • Red Blend, Blue Rock “Baby Blue” Sonoma

    $90

  • Cabernet Sauvignon, Freemark Abbey, Napa County

    $160

Menu subject to change without notice.

RooftopBlack

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1 West Las Olas Boulevard
Fort Lauderdale, FL, 33301
954.523.1WLO(1956)

Hours
Monday & Tuesday Closed
Wednesday & Thursday 4pm to 1am
Friday 4pm to 2am
Saturday 2pm to 2am
Sunday 12pm to 10pm

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