MENU

cocktails

  • GARDEN PARTY

    Tito’s Vodka, Splash of Prosecco, Pressed Cucumber, Strawberry

    $15

  • WAKE UP CALL

    Choice of: E11EVEN Vodka, Patrón Reposado Tequila, or Angel’s Envy Bourbon Espresso Martini

    $16

  • PEACH BOTTOMS & BLOSSOM

    Ketel One Peach & Orange Blossom Vodka, Peach Nectar, Lime, Fever Tree Ginger Beer

    $15

  • JALISCO COOLER

    Ilegal Mezcal, 21Seeds Jalapeño Cucumber Tequila, Basil, Lime

    $16

  • HOTTIE

    Patrón Reposado Tequila, Ghost Blanco Tequila, Ancho Chili Liqueur, Cointreau, Pineapple, Citrus

    $16

  • PEAR’D-UP

    Suntory Toki Whisky, Spiced Pear Liqueur, Apple & Thyme, Lemon

    $16

  • INTO THE SUNSET

    Cazadores Blanco Tequila, Cherry Heering, Passion Fruit

    $15

  • VIOLET SKY

    Grey Goose Vodka, Violet Liqueur, Blackberry & Sage

    $15

  • JAMMY HENDRICK’S

    Hendrick’s Gin, Ginger Peach Jam, Basil

    $15

  • ROOFTOP SPRITZ

    Atian Gin, Red Bull Watermelon, Strawberry, Lemon

    $16

  • ZADDY

    Ron Zacapa Centenario Rum, Pineapple, Apple, Lemon, Thyme

    $15

  • BERRY BEAUTY

    Bacardi Rum, Raspberry, Blackberry, Mint, Lime

    $15

tailor-made

old fashioned

Select your Spirit, Sweet, and Bitter

SPIRIT

  • Angel’s Envy Bourbon

    $17

  • Bulleit Bourbon

    $15

  • Woodford Bourbon

    $15

  • Misunderstood Ginger Whiskey

    $15

  • Patrón Reposado Tequila

    $17

  • Don Julio Reposado Tequila

    $17

  • Ilegal Mezcal

    $17

  • Bacardi Ocho Rum

    $15

SWEET

  • Simple

  • Strawberry

  • Blackberry & Sage

  • Apple & Thyme

  • Demerara

  • Jalapeño & Basil

BITTER

  • Orange

  • Aromatic

  • Chocolate Mole

  • Creole Hellfire Habanero

Each of the above drinks can be smoked.

free-spirited

Zero-Proof Cocktails

  • GARDEN RETREAT

    Seedlip Garden 108, Pressed Cucumber, Strawberry, Lemon, Fever-Tree Ginger Beer +Ketel One Vodka 8

    $10

  • THYME-OFF

    Seedlip Grove 42, Thyme & Apple, Fever-Tree Sicilian Lemonade +Grey Goose Vodka 8

    $10

bites

  • AVOCADO HUMMUS

    Chickpea & Avocado Hummus, Cauliflower Salsa Macha, Root Veggie Chips

    $11

  • Truffle Fries

    Black Garlic Aioli

    $10

  • CRISPY MOZZARELLA

    Basil Aioli, Parmesan

    $12

  • *YELLOWFIN TUNA TARTARE

    Avocado Butter, Umami Vinaigrette, Togarashi Malanga Chips

    $18

  • BUFFALO CHICKEN EMPANADAS

    Creamy Bleu Cheese, Mirepoix

    $15

  • Double Turkey Smash Burger

    Pepper Jack Cheese, Crispy Onions, BBQ Spicy Ranch, Pickled Jalapeños, Brioche Bun, Fries

    $21

  • Chicken Pesto Pasta

    Radiatori Pasta, Spinach Pesto, Mozzarella Stracciatella, Lemon Crumbs, Parmesan

    $26

  • CHEESE & CHARCUTERIE BOARD

    Imported & Domestic Meats & Cheeses, Seasonal Fruit, Grilled Sourdough, Accoutrements

    $23

  • BEEF SKEWERS

    Aji Panca Marinade, Salsa Verde, Corn, Lime, Aji Amarillo Aioli

    $17

  • MARGHERITA “ALLA VODKA” FLATBREAD

    Vodka Sauce, Mozzarella, Basil

    $15

  • SALUMI FLATBREAD

    N’duja Spread, Truffle Salumi, Prosciutto, Cheddar & Mozzarella Cheese, Hot Honey, Basil

    $21

  • STEAK FRITES

    6oz Hanger Steak a la Plancha, Truffle Fries, Black Garlic Aioli

    $34

  • Double Chocolate Sundae Brownie

    Toffee, Filthy Cherry Ice Cream, Toasted Almonds, Crème Chantilly

    $12

wines

SPARKLING

  • Prosecco, Ruffino

    $13 / $50

  • Champagne, Moët & Chandon “Impérial”

    (187ml) $35

    $135

  • Champagne, Veuve Clicquot “Yellow Label”

    $160

  • Champagne, Dom Pérignon Brut

    $500

SPARKLING ROSÉ

  • California, Chandon

    (187ml)

    $19

  • Champagne, Moët & Chandon “Impérial”

    $150

  • Champagne, Veuve Clicquot

    $200

ROSÉ

  • Fleur de Prairie, Cotes de Provence

    $12 / $46

  • Whispering Angel, Cotes de Provence

    $16 / $62

WHITE

  • Pinot Grigio, Santa Cristina, Delle Venezie

    $12 / $42

  • Sauvignon Blanc, Kim Crawford, New Zealand

    $15 / $58

  • Chardonnay, Rodney Strong Chalk Hill, Sonoma County

    $14 / $54

RED

  • Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma

    $15 / $58

  • Cabernet Sauvignon, Joseph Carr, Paso Robles

    $17 / $66

  • Red Blend, Blue Rock “Baby Blue” Sonoma

    $90

  • Cabernet Sauvignon, Freemark Abbey, Napa County

    $160

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu subject to change without notice.

RooftopBlack

Join Our Mailing List

Instagram

FAQ   MENU   CAREER
GIFT CARD

1 West Las Olas Boulevard
Fort Lauderdale, FL, 33301
954.523.1WLO(1956)

Hours
Monday & Tuesday Closed
Wednesday & Thursday 4pm to 1am
Friday 4pm to 2am
Saturday 2pm to 2am
Sunday 12pm to 10pm

TRP_RGB-500

STALK US